Celebrate the Art of Brunch at The Dayton Art Institute

Enjoy a scrumptious brunch buffet, provided by Leo Bistro, in the museum’s scenic Hale Cloister. The buffet will feature a wide assortment of delicious items, including omelets, crepes, fresh fruit, smoked salmon pinwheels, beef brisket hash, penne pasta with besciamella,  cavattapi with sofrito, caprese skewers, cucumber salad with sweet Asian chili vinaigrette, rice pilaf and rosemary roasted potatoes. Desserts will include triple chocolate cake, cookies, brownies, cannolis, dark chocolate and sea salt bars, and lemon bars. A cash bar will also be available, featuring wine, beer and specialty drinks, including Bloody Marys and Mimosas.

The price for brunch is $29.95 per person (tax and gratuity included), $14.95 for children ages 10 and under. There will be seatings at 11:30 a.m. and 1:30 p.m. for the Mother’s Day Brunch. Space is limited to 100 people for each seating; advance reservations must be made by calling 937-223-4ART (4278).

Leo Bistro will also be open noon - 5 p.m. on Mother’s Day. Advance reservations are recommended by calling 937-512-0146.