Roost to rebrand as fine casual restaurant 'Culina'
Roost Modern Italian is thrilled to announce a significant transformation in its dining experience, unveiling a pivot to a 'fine casual' service model.
Roost to rebrand as fine casual restaurant 'Culina'
Roost Modern Italian is thrilled to announce a significant transformation in its dining experience, unveiling a pivot to a 'fine casual' service model. As part of this exciting change, the restaurant will be rebranded as Culina. We’re taking the following weeks to celebrate thirteen years of Roost serving the Dayton community before our transition becomes official. We look forward to having guests come in to recreate their favorite Roost memories and enjoy a full dining experience. All gift cards will be honored at Culina.
The 'fine casual' service model is defined by a commitment to exceptional quality and a chef-driven approach, focusing on superior ingredients and culinary artistry. Guests can expect a more refined atmosphere that surpasses traditional fast casual dining, while still enjoying a relaxed and approachable environment. “Guests can customize their experience to suit their preferences for their visit. Whether you're in the mood for a quick salad for lunch or planning to celebrate a special occasion with a group, Culina is here to cater to your needs.” Downs went on to clarify that while Culina will not be taking reservations, accommodations can be made for groups of 8 or more. “Offering a ‘small plate’ service makes it challenging to accommodate small reservations, as this casual style differs significantly from the previous fine dining and structured meal service approach.”
Chef Dana Downs remarked, “To clear any confusion for the public, we are rebranding our restaurant to the name Culina. Culina will offer Italian-inspired small plates, akin to what Americans would consider 'tapas style.'Small plates will on average be priced between $14 and $26, allowing guests to enjoy fresh pastas, seafood and steaks & chops. Culina will also continue on Roost’s focus of gluten-free, vegetarian and vegan offerings. Downs commented “As a chef, my goal is to provide inventive dishes that cater to special dietary needs, particularly gluten-free options. About a year ago, I transitioned all breaded and fried items to be completely gluten-free, and the feedback from guests has been overwhelmingly positive.” When asked about the casual service Downs replied “We are excited to provide our guests with a unique dining experience that celebrates the best of Italian cuisine.”
Culina aims to create a space where diners can savor exquisite dishes in a comfortable setting, making it the perfect destination for both casual gatherings and special occasions. “Guests are welcome to enter, take a seat, and enjoy their meal at their own pace.”
