Take Flight for the Birds

Take Flight for the Birds

During this plated event, enjoy tasty tapas, carefully paired with Italian wines. This extraordinary evening will be designed and prepared by executive chefs from Wheat Penny Oven and Bar, Meadowlark Restaurant, Grist, and Dorothy Lane Market.

Participating Restaurants:

Wheat Penny Oven and Bar: Executive Chef Elizabeth Valenti, Sous Chef Hannah Cramer, Chef Nicholas Cheng

The Meadowlark with Executive Chef Dave Rawson

Grist with Master Chefs Casey and Patrick VanVoorhis

Dorothy Lane Market’s Executive Chef Carrie Walters

Wine paring:

The event will play host to these Chefs and their Italian Tapa menu creations as well as a wine paring with DE Wine group, presented by Fine Wine Specialist: Donna McGovern. 

Links & Tags

Wheat Penny Oven and Bar

Take Flight for the Birds is taking place at Wheat Penny Oven and Bar, which is located at 515 Wayne Avenue in Dayton. Wheat Penny Oven and Bar - California-style pizza, housemade sausage, creative dishes, a bar that serves up fresh, handmade cocktails and much more in downtown Dayton, Ohio!