The Bar & Bistro Restaurant Week Menu
Restaurant Week at Top of the Market
The Bar & Bistro Restaurant Week Menu
32 Webster Street, Dayton, OH 45402
(937) 224-3663
PRIX FIXE THREE COURSE DINNER
$32 PER PERSON
APPETIZER
HOUSE SALAD - FIELD GREENS, TOMATOES, CUCUMBERS, CROUTONS, CHOICE OF DRESSING
FRIED CALAMARI - BREADED CALAMARI SERVED WITH HONEY SRIRACHA AIOLI SAUCE
BAO BUNS - STEAMED BUN, LIKE A SWEET ASAIN DUMPLING, BRAISED PORK BELLY STACKED WITH CUCUMBERS, CILANTRO, SERVED WITH HOUSE SWEET CHILI SAUCE.
ENTRÉES (PICK 1)
CRAB CAKES - TWO FRESH CRAB CAKES HONEY SRIRACHA AIOLI SAUCE
SUMMER PASTA - PENNE PASTA TOSSED WITH A ROASTED TOMATO WHITE WINE SAUCE WITH CARROTS SQUASH, ASPARAGUS, GARLIC, AND FRESH HERBS
STEAK FRITES - MARINADED FLANK STEAK GRILLED TO ORDER SERVED WITH HOUSE CHIMICHURRI SAUCE AND HOUSE FRIES
CHICKEN QUESADILA - GRILLED CHICKEN, THREE CHEESES, SALSA, SOUR CREAM, CHIPOTLE RANCH
DESSERT (PICK 1)
CREME BRULEE
APPLE PIE
CHOCOLATE TART
Top of the Market.
