The Florentine Restaurant Week Menu
Restaurant Week at The Florentine Restaurant
The Florentine Restaurant Week Menu
Winter Restaurant Week at The Florentine
Location: 21 West Market Street, Germantown 45327
Call: (937) 855-7759
CHOOSE ONE FROM EACH COURSE
$30.25
1ST COURSE
DINNER SALAD
BUTTER LETTUCE | HEIRLOOM TOMATOES | RED ONION | WATERMELON RADISH | FETA
FRENCH ONION SOUP
CARAMELIZED ONIONS | PROVOLONE CHEESE 8
SEAFOOD CHOWDER
A CREAMY, FLAVORFUL CHOWDER LOADED WITH FRESH SEAFOOD, TENDER VEGETABLES, AND AROMATIC HERBS.
2ND COURSE
GRILLED PORK RIBEYE
TENDER 8OZ PORK RIBEYE SERVED WITH TWO SIDES
CHICKEN FLORENTINE
TENDER CHICKEN IN A CREAMY WHITE WINE SAUCE WITH FRESH SPINACH | SERVED WITH TWO SIDES BEEF & MUSHROOM STROGANOFF MARINATED AND ROASTED SIRLOIN IN A CREAMY MUSHROOM SAUCE, SERVED OVER BUTTERED EGG NOODLES WITH ONE SIDE
3RD COURSE
AFFOGATO
YOUNGS DAIRY VANILLA ICE CREAM "DROWNED" WITH A SHOT OF ESPRESSO FROM THE CREAMERY
WARM APPLE CRISP
WARM, SPICED APPLES BAKED TO PERFECTION WITH A GOLDEN, BUTTERY CRUMBLE TOPPING, SERVED WITH A SCOOP OF YOUNGS DAIRY FRENCH VANILLA ICE CREAM.
LUNCH
TUESDAY THRU SUNDAY | OPEN TO 3P
DRINK INCLUDED
$10.25
FLORENTINE'S SIGNATURE BURGER
DOUBLE SMASHED STEAK PATTIES | FRIED EGG | APPLEWOOD BACON | PICKLED RED ONION | AGED AMERICAN CHEESE | FLORENTINE TAVERN SAUCE | BRIOCHE BUN
AMERICAN BURGER
DOUBLE SMASHED STEAK PATTIES | AMERICAN CHEESE | LETTUCE | TOMATO | RED ONIONS | PICKLES | DIJONNAISE | BRIOCHE BUN
PHILLY CHEESE STEAK
AUTHENTIC CHEESESTEAK BEEF, SAUTÉED ONIONS AND PEPPERS, MELTY MOZZARELLA, AND RICH QUESO, ALL PILED ONTO A TOASTED HOAGIE
BRUNCH
SATURDAY & SUNDAY | 10A - 3P
DRINK INCLUDED
$10.25
SKILLET FRITTATA
A CLASSIC ITALIAN EGG DISH FEATURING SPINACH, GREEN & RED PEPPERS, ONIONS, TOMATO AND FETA CHEESE. SERVED IN A CAST IRON SKILLET WITH BRIOCHE TOAST. (LONGER PREP TIME)
CUSTOM BREAKFAST SANDWICHES
CHOICE OF BISCUIT, ENGLISH MUFFIN, CROISSANT OR TEXAS TOAST. | CHOICE OF HAM, SAUSAGE OR BACON | TOPPED WITH A FRIED EGG & CHEESE | SERVED WITH HOME FRIES
SIGNATURE FRENCH TOAST
THICK, GOLDEN-BROWN SLICES DIPPED IN CREAMY CUSTARD AND GRIDDLED TO PERFECTION. AVAILABLE TWO WAYS: WITH FRESH SEASONAL BERRIES AND WHIPPED CREAM, OR SIMPLY WITH WARM SYRUP AND A DUSTING OF POWDERED SUGAR.
The Florentine Restaurant.
