Rip Rap Roadhouse Restaurant Week
Restaurant Week at Rip Rap Roadhouse
Rip Rap Roadhouse Restaurant Week
Winter Restaurant Week at Rip Rap Roadhouse
Location: 6024 Rip Rap Rd, DAYTON 45424
Call: (937) 236-4329
Menu Available: Sunday: 1pm - 9pm; Tuesday-Thursday 11am - 9pm; Friday: 11am - 11pm; Saturday: 9am - 11pm Sunday: 1pm - 9pm; Kitchen Closes One Hour Before Posted Closing Time
Choice of one starter, one main, one dessert
Starters
French Onion Soup: Caramelized onion simmered in rich beef broth, topped with house made crouton, melted provolone, and gruyere cheese
Rip Rap Salad
Mixed Greens with diced tomato, cucumber, bacon, shredded cheese, and topped with house made croutons
Mains
Crusted Beef Medallions 29.25
Two 4oz Beef Medallions one is coffee crusted and the other is topped with gorgonzola, garlic and fresh herbs. Served with bacon balsamic brussel sprouts
Spanish Stuffed Pork Chop 25.25
10oz Pork Ribeye stuffed with chorizo, roasted red pepper, sun dried tomato, olives, cheese, seasoned with a Spanish flare. Served with bacon balsamic brussel sprouts
Tuscan Cheese Ravioli 24.25
3 Cheese Ravioli tossed in a cream sauce with sun dried tomatoes, spinach, and garlic. Topped with blackened chicken and a side of garlic bread.
Sous-Vide Half Chicken 28.25
Half Chicken sous-vide and lightly fried, topped with a rich red wine sauce. Served with mash potatoes
Salmon and Frites 25.25
Pan Seared Salmon. chimichurri, house cut fries, cilantro, lime aioli.
Dessert
Boston Cream Parfaits
Layers of house made vanilla cake, house made vanilla custard, and chocolate syrup. Topped with Whip Cream.
Rip Rap Roadhouse.
