Manna Restaurant Week Menu
Restaurant Week at Manna Restaurant & Lounge
Manna Restaurant Week Menu
Summer Restaurant Week at Manna Uptown
Location: 61 W Franklin St, Centerville 45459
Available: DINNER SERVICE: Sunday-Thursday 4pm-9pm; Friday-Saturday 4pm-10pm
Call: (937) 972-1215
SALADS & APPETIZERS
Raspberry Salad
Arugula and honey goat cheese with toasted pecans, fresh raspberries in a red wine jam vinaigrette
Crispy Prosciutto Salad
Fresh cut lettuce mix with crispy baked prosciutto & parmesan tuiles, toasted almond dust almond vinaigrette
Empanadas
Turnover filled with aji de gallina, a Peruvian spicy chicken stew with aji amarillo & queso fresco, kalamata olive cream for dipping
Zucchini Fritters
Fried zucchini, mint, and feta fritters, roasted piquillo pepper aioli
ENTREES
Wild Mushrooms
Cognac flambeed mix of fresh wild mushrooms, baked polenta, cabernet sauvignon & dried forest blend mushroom cream sauce, vegan friendly 45.24
Summer Truffle
Fettucine & parmesan bechamel sauce, with Italian black summer truffle shavings, caramelized onions, sauteed mushrooms, parmesan topped with poached egg 50.24
Ponzu Salmon
Ponzu marinated Faroe island salmon, grilled and served with sundried-tomato & yukon gold mashed potato, haricot verts, roasted red bell pepper chimichurri 55.24
Chicken & Gnudi
Pan seared and roasted chicken breast, skin on, served with homemade ricotta gnudis in a sage brown butter, with sautéed spinach and English peas 50.24
Double-Bone Pork Chop
12 oz Frenched pork chop, butterflied and grilled with sauteed green cabbage, wild rice, spicy pisco, aji amarillo and pineapple reduction topped with caramelized aji amarillo peppers 55.24
Arrachera de Peru
9oz grilled skirt steak, garden herb & almond chimichurri, smoky grilled asparagus, stewed roma tomato, and summer squash risotto 60.24
DESSERT
Our Pastry Chef, Tessa Howe will be serving a rotating selection of desserts from past menus. Ask your server for today’s selection.
Photos: Manna Restaurant Week Menu
Manna Restaurant Week - Summer 2024
Manna Restaurant Week - Summer 2024