Dublin Pub Restaurant Week Menu
Restaurant Week at Dublin Pub
The Dublin Pub Winter Restaurant Week Menu
Winter Restaurant Week at Dublin Pub
Location: 300 Wayne Ave, Dayton 45410
Menu available: Sunday 2pm-10pm, Monday-Friday 11am- 10pm, Saturday 2pm- 10pm
Call: (937) 224-7822
Sandwich Special for two 35.25
Appetizers- Pick one
Dublin Pub Cheese Fries - Voted BEST FRIES IN DAYTON. Crispy wedge fries loaded with Applewood smoked bacon, signature white wine reduction, cheddar & Monterey Jack
Blarney Stones - Return of a Dublin Pub classic! Potatoes, mixed cheeses, and andouille sausage, lightly breaded, served with our house made Blarney sauce.
Fried Pickles - Hand breaded parmesan & lightly blackened pickle chips served with our Blarney Sauce
Onion Straws - Thinly sliced & marinated in Guinness & Harp served with Jay’s Creole Sauce
Spinach Ale Queso- House-made cheese dip served with soft pretzel sticks
Smoked Salmon Dip - Smoked salmon in a creamy parmesan base with shallots, leeks and capers. Topped with toasted bread crumbs & served with toast points, grilled lemon wedges and tomatoes.
Sandwiches Pick Two
All sandwiches served with either fries, cheese fries, mashed potatoes or slaw.
The Ruck - Our #1 Sandwich voted BEST IN DAYTON Smoked beef brisket, our Guinness BBQ, onions, & cheddar on a pretzel roll
The Huntsman - Smoked beef brisket with whiskey mustard, onions, & Irish cheddar served on a pretzel roll
County Cork Club- Smoked turkey breast, bacon, lettuce, tomato & mayo on sourdough
The Bobby - Named after one of our own. Hand breaded chicken breast, onion straws, creole aioli lettuce, tomato & pickle on a pretzel roll - Also available grilled
Dublin Seven Melt - A HUGE Triple deck sandwich layered with smoked beef brisket, Swiss, Monterey-Jack, & cheddar
The Reuben - Corned Beef slow cooked in house, Swiss,Thousand Island, & sauerkraut served on marbled rye
Dessert Pick one
Bread Pudding - Rich home made bread puddingtopped with our signature Irish Whiskey glaze
Guinness Stout Brownie – Chocolate Guinness brownie studded with cacao nibs, walnuts, served ala mode with whiskey caramel & salted pretzel chocolate bark
Chocolate Mousse - A rich and decadent chocolate mousse made with Guinness and topped with whip cream
Entrée Special for two 40.25
Appetizers- Pick one
Dublin Pub Cheese Fries- Voted BEST FRIES IN DAYTON. Crispy wedge fries loaded with Applewood smoked bacon, signature white wine reduction, cheddar & Monterey Jack
Blarney Stones- Return of a Dublin Pub classic! Potatoes, mixed cheeses, and andouille sausage, lightly breaded, served with our house made Blarney sauce.
Fried Pickles - Hand breaded parmesan & lightly blackened pickle chips served with our Blarney Sauce
Onion Straws- Thinly sliced & marinated in Guinness & Harp served with Jay’s Creole Sauce
Spinach Ale Queso- House-made cheese dip served with soft pretzel sticks
Smoked Salmon Dip – Smoked salmon in a creamy parmesan base with shallots, leeks and capers. Topped with toasted bread crumbs & served with toast points, grilled lemon wedges and tomatoes.
Entrees- Pick two
Shepards Pie - Beef & Lamb with Guinness gravy, cheese, potatoes, mirepoix, with an herbed bread crumb topping
Bully Prime Shot – Hand Sliced prime rib, and mashed Irish potatoes served open faced on sourdough toast, topped with Guinness gravy.
Beef Stew- Slow roasted beef tips and vegetables surrounding a mound of mashed Irish potatoes, served with a roll.
Fish & Chips - Our #1 Selling menu item. House made beer battered Haddock, and crispy wedge fries
Salmon Caesar Salad - Chopped Romaine with almonds, parmesan, tomatoes & roasted garlic Caesar dressing
Blackened Chicken Salad - Served with pecans, Irish Cheddar, craisins & croutons on mixed greens
Dessert Pick one
Bread Pudding - Rich home made bread pudding topped with our signature Irish Whiskey glaze
Guinness Stout Brownie – Chocolate Guinness brownie studded with cacao nibs, walnuts, served ala mode with whiskey caramel & salted pretzel chocolate bark
Chocolate Mousse - A rich and decadent chocolate mousse made with Guinness and topped with whip cream
Hand Cut Steaks for two 75.25
Appetizers- Pick one
Dublin Pub Cheese Fries- Voted BEST FRIES IN DAYTON. Crispy wedge fries loaded with Applewood smoked bacon, signature white wine reduction, cheddar & Monterey Jack
Blarney Stones- Return of a Dublin Pub classic! Potatoes, mixed cheeses, and andouille sausage, lightly breaded, served with our house made Blarney sauce.
Fried Pickles - Hand breaded parmesan & lightly blackened pickle chips served with our Blarney Sauce
Onion Straws- Thinly sliced & marinated in Guinness & Harp served with Jay’s Creole Sauce
Spinach Ale Queso- House-made cheese dip served with soft pretzel sticks
Smoked Salmon Dip – Smoked salmon in a creamy parmesan base with shallots, leeks and capers. Topped with toasted bread crumbs & served with toast points, grilled lemon wedges and tomatoes.
Entrees- Pick two
Prime Rib - 12oz Prime Rib cooked in house and freshly carved with your choice of two sides
Iron Crusted Ribeye - 12oz Ribeye topped with caramelized herb brown butter and house made onion straws, served with two sides
Sides – Fries, Cheese Fries, Mashed potatoes, Coleslaw, Garlic Green Beans, Mac & Cheese, Onion Straws, Side Salad
Dessert Pick one
Bread Pudding - Rich home made bread pudding topped with our signature Irish Whiskey glaze
Guinness Stout Brownie – Chocolate Guinness brownie studded with cacao nibs, walnuts, served ala mode with whiskey caramel & salted pretzel chocolate bark
Chocolate Mousse - A rich and decadent chocolate mousse made with Guinness and topped with whip cream
Dublin Pub.
