Cowboy Sally's Restaurant Week Menu

Cowboy Sally's Restaurant Week Menu

Menu Available: monday-thursday 11am-11pm friday & sat 11am-12am sunday 11am 11am-10pm

$30 per person

Choose one item from each course.

1ST COURSE (Choose One)
• Soft Pretzels
Served with creamy provolone fondue.
• Crispy Southwest Brisket Egg Rolls
(2) Egg rolls filled with smoked brisket, corn, black beans, pepper jack, and mozzarella. Served with Cowboy Crack Sauce and ranch dipping sauce.
• Cowboy Wedge Salad
Sweet & spicy bacon, heirloom tomatoes, red onions, hard-boiled egg, blue cheese crumbles, cornbread croutons, and lemon-tomato vinaigrette.

2ND COURSE (Choose One)
• Braised Short Rib
Slow-cooked short rib served with scalloped potatoes, corn riblets, crispy onions, and sweet jalapeño cornbread.
• Atlantic Salmon*
Grilled Atlantic salmon with scalloped potatoes, Texas hatch corn, lemon chili butter, and sweet jalapeño cornbread.
• Southern Fried BBQ Chicken
Crispy fried chicken glazed with BBQ sauce, served with mac n' cheese, corn riblets, and sweet jalapeño cornbread.
• BBQ Tofu Platter
Crispy BBQ-glazed tofu bites served with smoked mac n' cheese, tangy slaw, and sweet jalapeño cornbread.

3RD COURSE (Choose One)
• Legit Banana Puddin’
Creamy banana pudding topped with house-made whipped cream and crumbled vanilla wafers.
• Warm Chocolate Lava Cake
Rich molten chocolate cake served warm with a scoop of vanilla ice cream.

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Cowboy Sally's.

Cowboy Sally's - What is Cowboy Sally's? Oh, just an incredible mashup of cheap, strong drinks, insanely delicious Texas BBQ, snacks, fixins' and sugar, wrapped up in a fun environment – karaoke and all!