Carvers Steaks & Chops Restaurant Week Menu
Restaurant Week at Carvers Steaks & Chops
Restaurant Week Menu at Carvers
Winter Restaurant Week at Carvers Steaks and Chops
Location: 1535 Miamisburg Centerville Rd, Centerville 45459
Menu Available: Monday – 4:00 pm – 8:00 pm Tuesday – 5:00 pm – 9:00 pm Wednesday – 5:00 pm – 9:00 pm Thursday – 5:00 pm – 9:00 pm Friday – 4:00 pm – 9:00 pm Saturday – 4:00 pm – 9:00 pm Sunday – 4:00 pm – 8:00 pm
Call: (937) 433-7099
Salad Selections
Your choice of: soup of the day or Romaine Salad, Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4
With your choice of: Mashed potatoes, au gratin potatoes, baked potato, rice pilaf or vegetable
$20.25 Entrée Selection
Basil & Sun-Dried Tomato Pasta
Creamy basil sun dried tomato sauce tossed w/ penne noodles, scallions, roasted garlic & balsamic.
* Pasta does not get a side item
$25.25 Entrée Selection
Creamy Mushroom Chicken
8oz chicken breast baked and topped with creamy wild mushroom sauce over garlic toast
$30.25 Entrée Selections
Dill & Horseradish Salmon
8oz salmon fillet, baked to perfection then finished with a creamy dill horseradish sauce
Prime Rib
7 oz. rubbed with our house herb crusted then slow roasted overnight - a Carvers specialty.
$40.25 Entrée Selection
Garlic Butter & Thyme Filet
6oz filet mignon, broiled to perfection & finished w/ our house garlic thyme butter
Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house made chimichurri sauce.
Dessert Selections
Chocolate Truffles Trio
Three chocolate truffles one rolled in pistachios, one in coco powder & one topped with a raspberry compote
Or
Lemon Bars topped with a Fresh blueberry glaze.
Photos: Carvers Steaks & Chops Restaurant Week Menu
Carvers Steaks & Chops.
Carvers Steaks & Chops - Dayton's premier steakhouse committed to the tradition of big city steakhouses without the big city prices.