Buckhorn Tavern Restaurant Week Menu
Restaurant Week at Buckhorn Tavern
Buckhorn Tavern Restaurant Week Menu
Carryout available (937) 890-3261
$20.21 - $29.21 for a Three Course Meal
Soup, Salads, Starters to Sweet Endings * Choose Two*
Burgundy Mushroom Soup – Rich, Hearty Soup in Creamy Broth with Red Wine and loads of Button and Portobello Mushrooms
Bexley Salad – Romaine and Mixed Greens with smoky crispy Bacon, slivers of red Onions and Bleu Cheese Crumbles, tossed in light Garlic Vinaigrette, garnish with diced Tomatoes
Spinach Salad – Baby Spinach, Mushrooms, Boiled Eggs, Bacon, Red Onions, Hot Bacon Dressing
Fried Green Tomatoes – Personal size 3 breaded Green Tomatoes with Bistro Sauce
Tavern ‘Shrooms with Crab – Mushrooms caps filled with Crab Cream Cheese on dollops of smashed potatoes, drizzled with Garlic Butter
Glass of Wine - Choose Red or Wine
Chardonnay. Pinot Grigio, Antinori White, Pinot Noir, Merlot, Cabernet Sauvignon
Sweet Ending Desserts Key Lime Pie, Double Chocolate Layer Cake, Strawberry Cheesecake
Entrée Options - Choose One
Nutty Butter Whitefish $20.21 - Panko breaded Whitefish with Hazelnut liqueur Chefs Butter
Bourbon Glazed Salmon $23.21 – Baked Salmon Fillet glazed with Bourbon Sauce
Rocky Mountain Pork Chops $22.21 - Two 8 oz Pork Chops, basted with Olive Oil, pressed with Herbs and Garlic, served over a bed of grilled Red Onions
French Onion New York Strip Steak $29.21 – New York Strip Steak 12 oz topped with French Onion style sauce, melted Mozzarella, Provolone, Parmesan Cheese on a bed of breaded Onion rings
*Choose a Side Dish for each Entrée* – Baked Potato, Mashed Potatoes, Steak Fries,
Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day
Buckhorn Tavern.
