BRIO Tuscan Grille Restaurant Week Menu
Restaurant Week at Brio Tuscan Grille
BRIO Tuscan Grille Restaurant Week Menu
THREE COURSES FOR $30.19
Salad or Soup
Choose one of the following…
Chopped Salad
Chopped Greens with diced tomatoes, red onions, cucumbers, and olives. Tossed with a red wine vinaigrette and topped with feta
Caesar Salad
Tender cut romaine, aged Parmigiana, house-made Caesar dressing with toasted croutons
Lobster Bisque
Indulgent sweet Maine lobster, light cream with a touch of Sherry
Entrée
Choose one of the following…
Gorgonzola Crusted Beef Medallions
Three 2oz filets with gorgonzola crust with our housemade mushroom marsala sauce served with our freshly made Yukon gold mash potatoes and our roasted vegetables
Grilled Salmon Fresca
ONE OF OUR MOST POPULAR DISHES A 5OZ PIECE OF SALMON SERVED ON A BED OF FRESHLY SAUTÉED SPINACH, SWEET POTATOES, AND ROASTED RED PEPPERS. TOPPED WITH A HEALTHY PORTION OF GRILLED ASPARAGUS, DICED ROMA TOMATOES, PESTO VINAIGRETTE, BALSAMIC GLAZE, AND FETA CHEESE
Lasagne
A TOUCH OF HOME WITH LASAGNA BOLOGNESE LAYERED WITH OUR BOLOGNESE, RICOTTA AND ALFREDO SAUCES TOPPED WITH MARINARA AND PARMESAN MOZZARELLA CHEESES
Pasta Brio
TENDER GRILLED CHICKEN, CRIMINI MUSHROOMS TOSSED WITH RIGATONI IN A ROASTED RED PEPPER SAUCE
Dessert
Choose one of the following…
Tiramisu
TRADITIONAL ESPRESSO-SOAKED LADY FINGERS, MASCARPONE AND COCOA
Lemon Ricotta Cheesecake
A HOMEMADE ITALIAN FAMILY RECIPE COMBINING SWEET RICOTTA, FRESH LEMON AND VANILLA. DRIZZLED WITH ACACIA HONEY
Brio Tuscan Grille.
