Valentine's Entree: Quick Braised Fish and Shellfish
In case you find the idea of dining out on Valentine's Day daunting, Chef Wiley of Meadowlark is here to show you how to melt the heart of your Valentine - with an entree you can prepare - at home!
Valentine's Entree: Quick Braised Fish and Shellfish
Valentines Day (Feb. 14) is just around the corner. In case you find the idea of dining out daunting, Chef Wiley of the Miami Valley Restaurant Association member restaurant Meadowlark is here to show you how to melt the heart of your Valentine with an entree you can prepare - at home!
If, on the other hand, you'd prefer a romantic night out ~ we strongly recommend you consider making reservations at Chef Wiley's Meadowlark restaurant ASAP!
The "Real Chefs of the Miami Valley" is a brand new YouTube channel, dedicated to bringing you real life, cutting edge culinary action from the kitchens of some of the finest restaurants in the Dayton area. This installment of Real Chefs of the Miami Valley is brought to you by the Miami Valley Restaurant Association, Stella Artois, and Dayton Local.
Recipe: Spray olive oil, Massachusetts cod fish, 4 shrimp (North Carolina), salt & pepper, grape tomatos, jalapeno pepper, sprig of tyme, garlic, butter, white wine, 5 or 6 mussels or clams. Bake for 10-12 min at 400 degrees. Serve with simple Pasta: Melt butter, add salt & pepper, fresh spinach leaves, chickpeas.
Miss the first course? Watch: Naval Oranges & Castelventrano.
Photos: Valentine's Entree: Quick Braised Fish and Shellfish
Links & Tags
Miami Valley Restaurant Association.
