Golden Lamb Take & Bake Mother's Day Feast
This Mother's Day might be different, but we're here to help you thank Mom for all she does. Preorder by Thursday, May 7.
Golden Lamb Take & Bake Mother's Day Feast
Place your Mother’s Day orders by Thursday, May 7 (or until supplies run out), by calling (513) 932-5065. Then, pickup curbside on Friday, May 8, or Saturday, May 9.
Be sure to place your orders early, as our supplies are limited!
Each dinner serves four adults
Price: $149
Modifications and substitutions are not available for this offer
MENU:
(8) Chilled Jumbo Shrimp, Spicy Cocktail Sauce
Slow-Roasted Prime Rib with Rosemary au jus that includes four 10-12-ounce slices, roasted rare for quick warming with a side of Horseradish Chantilly
1-pound Spring Asparagus with Lemon Scent & Irish Butter
(4) Tillamook Cheddar & Garden Chive Overstuffed Twice-Baked Potatoes
Artisan French Bread Batard with Sea Salt & Olive Oil
Whole Georgia Pecan Pie
BOTTLED WINE FEATURES:
Frank Family Chardonnay $50
Cakebread Chardonnay $85
Whiplash Malbec $30
Cloudeline Pinot Noir $50
Silver Oak Cabernet Sauvignon $100
Caymus Cabernet Sauvignon Jumbo 1 liter $125
Links & Tags
Golden Lamb Restaurant & Inn.
