Bacon Week at Meadowlark

Bacon Week at Meadowlark

We are excited about Bacon Week! Come try our specials and share in this bacon-y, pork-a-licous week with us!

Meadowlark Lunch Specials for Bacon Week

Double Down Bacon Burrito
Thick-cut, tender Pork Belly AND smoky strips of Nueske’s Bacon combine with a slather of creamy frijoles, tomato rice, cheese and tomatillo salsa for the lunch of a lifetime. Well, that might be overstating it. Oh, and if you’d like to Brunch-i-tize it, we’ll swap out the rice for some fluffy scrambled eggs! Served with fries or vinaigrette dressed greens.

And of course we always have these bacon-y specials:
Fried Green Tomato Sandwich with Bacon and Goat Cheese
Sliced, coated in breadcrumbs and fried to golden brown, green tomatoes soften and sweeten with cooking and become a special treat. Here they are teamed with smoky Nueske’s bacon, a slathering of goat cheese, lettuce and caper mayo to make a great summer sandwich. Served with fries or vinaigrette-dressed greens.

Spaghetti Carbonara
Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. So good. Served with toast.

Meadowlark Dinner Specials for Bacon Week

Appetizer
Hungarian Greasy Bread with Homegrown Tomatoes
An Old World campfire dish reformatted for today’s bacon lovers! A thick slice of rye bread is grilled with Nueske’s smoky bacon drippings and topped with crusty slab bacon, thick slices of homegrown tomato, coarse salt and pepper and a smattering of chopped bell pepper.

Bacon Week Surf and Turf: Asian-braised Pork Belly and Seared Tuna
Slices of flavorful pork belly are laid atop fragrant jasmine rice alongside slices of seared tuna for the ultimate dream team, with a bevy of garnishes including charred scallions, grilled shiitakes, shaved summer squash, Japanese-pickled cucumber, sesame mayo, and spicy chile crisp.

Bacon Banana Caramel Shortcake
Make a flaky bacon-studded scone. Warm it and split it, and spoon on sliced bananas in a deep amber bacon caramel sauce. Sprinkle on some roughly chopped bacon. Crown with a big cloud of toasted cashew whipped cream. May the bacon be with you.

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Meadowlark

Bacon Week at Meadowlark is taking place at Meadowlark, which is located at 5531 Far Hills Avenue in Centerville. Meadowlark - Contemporary cooking, from scratch, featuring high-quality ingredients cooked simply but imaginatively with lively, bright-tasting flavors.