Mother's Day Menu at Smiths' Boathouse Restaurant
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Mother's Day at Smiths' Boathouse Restaurant Sunday, May 14th 10AM-2:00PM - Reservations (937) 335-3837
Event details
* this page may be updated if event is repeated in the future *
Mother's Day Menu at Smiths' Boathouse Restaurant
Sunday, May 14th 10AM-2:00PM
Reservations (937) 335-3837
LIGHTER FARE
Street Corn Steak Salad 24 | GF
Arugula & mixed greens, charred corn salsa,
cotija cheese, cilantro & serrano aioli,
pickled red onions, crispy tortillas,
6 oz. CAB grilled sirloin
Kale Chicken Salad 19 | GF
kale, feta, cashews, red peppers, shredded
carrots, cilantro, grilled chicken,
honey-ginger vinaigrette
Blackened Salmon 32 | GF
blackened bay of fundy salmon, sriracha-lime
compound butter, meyer lemon risotto, sauteed
greens & a side salad with choice of dressing
Maryland Crab Cakes 27
cayenne-dill remoulade, meyer lemon risotto,&
sauteed asparagus, side salad with choice of
dressing
STARTERS
Shrimp Cocktail 15 | GF
served with house-made cocktail sauce
Baked Crab Dip 16
three-cheese blend, artichoke, spinach, jumbo lump
crab, breadcrumbs, pepperoncini,
house-made tortilla chips
*vegetarian option available
Arancini 13| V
mushroom risotto, rolled in breadcrumbs & fried
crisp, served with house-made marinara
Craft Beer Cheese 14 | V
lager infused with melted mozzarella & aged cheddar,
served with warm pretzels
BRUNCH FAVS
Nashville Hot Chicken & Waffles 20
fried chicken, hot honey, maple syrup,
citrus compound butter, includes fresh fruit
or side salad with choice of dressing
Cinnamon Roll French Toast 18 | V
madagascar vanilla bean cinnamon roll, battered
& pan fried, served with citrus compound butter
and whipped cream
Surf & Turf Eggs Benedict 26
crab, pork belly, poached egg, arugula,
steamed bun, served with crispy Yukon golds
ENTREES
Boathouse Surf & Turf 67
8 oz. CAB Filet Mignon, red wine demi-glace, 4.5
oz. North Atlantic lobster tail, drawn citrus
butter, meyer lemon risotto, asparagus, side
salad with choice of dressing
(Filet Mignon only 47)
Fried Shrimp 18
housemade cocktail sauce, fries, coleslaw
Crab & Broccolini Linguine 26
tossed in a creamy caper sauce, topped with
fresh arugula, side salad with choice of dressing
*grilled chicken may be substituted for crab
Mushroom Ravioli 28|V
porcini mushroom, truffle, parmesan cream,
side salad with choice of dressing
Captain's Burger 18
8 oz CAB burger, cheddar, bacon marmalade,
white french, brioche bun, served with truffle parmesan shoestring fries
KIDS MENU
Sausage Sliders 8
two house made sausage sliders on freshly made
steam buns, side of fresh fruit
Waffle & Fruit 7 | V
Belgium waffles served with butter & warm maple
syrup, side of fresh fruit
Chicken Tenders 7
served with applesauce or fries