Easter Menu at Fleming's Steakhouse
Easter 3-Course Brunch at Fleming's Prime Steakhouse & Wine - Available 11AM - 3PM on Saturday, March 30 & 10AM - 3PM on Easter Sunday.
Event details
* this page may be updated if event is repeated in the future *
Easter Menu at Fleming's Steakhouse
Starter choice of
STRAWBERRY FENNEL SALAD**
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
POTATO LEEK SOUP
with fennel & toasted crostinis
Entrée choice of
BABY GEM SHELLFISH LOUIE | 52
north atlantic lobster, colossal shrimp, jumbo lump crab, radish, celery, capers, chives, pickled onion,
agave lime vinaigrette, Old Bay on a bed of Campari tomatoes & brandy mustard cream
SLICED TENDERLOIN* & FRENCH ONION FRITTATA | 64
6 OZ Filet Mignon with tomato hollandaise over roasted asparagus with fresh chives
SUN-DRIED TOMATO & SPINACH STUFFED PORK CHOP* | 68
14 OZ double-thick chop with gruyere & pecorino cheese mornay sauce
Recommended Sides to Share
HOUSE-MADE CINNAMON PECAN ROLLS** | for two 14 | for four 21
champagne cream cheese frosting with orange succade
SAUTÉED BROCCOLINI | 17
pecorino cheese, fresno chili pepper lemon oil with fresh lemon zest
LYONNAISE POTATOES | 15
caramelized onions & herb butter
Dessert
LIME CHEESECAKE TART
sugar rim & strawberry red wine sauce with house-made Chantilly cream
TART & TANGY MIMOSA | 14
Mionetto Prosecco, St. Germain Elderflower
liqueur & tart grapefruit juice
THE ULTIMATE
BLOODY MARY** | 18
Ketel One vodka, Tres Agaves Organic Bloody
Mary mix with colossal shrimp, seasoned bacon
& crisp celery, finished with a tajín rim
TROPICAL TWIST MIMOSA | 14
Mionetto Prosecco & tropical flavors of
pineapple and passion fruit
BLACKBERRY LAVENDER
BEE’S KNEES | 17
The Botanist gin, fresh blackberries, housemade
honey syrup, tart lemon juice & dried