The Pine Club #2 steakhouse in the US

The Pine Club #2 steakhouse in the US

• The Food Network featured The Pine Club in an episode of the "Top Five Restaurants" last night (July 6, 2015)
• The Pine Club was declared number 2 on their list of the “Top 5 Steaks in America”
• The Peter Luger Steakhouse in Brooklyn was ranked No. #1

Here's what The Food Network says about The Pine Club:

"Order the 20-ounce bone-in rib eye at The Pine Club in Dayton, Ohio, and you can expect a warm dose of Midwest hospitality. After aging in a temperature- and humidity-controlled environment for 28 days, the tender meat is frenched (trimmed with the bone in) to create a handle where the meat is juiciest and most tender. Once broiled and caramelized, the steak is drizzled with pure butter and served with the restaurant’s famous deep-fried onion rings."

View the complete list here.  Also read: 5 Things You Should Know About The Pine Club.

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The Pine Club.

The Pine Club - Since 1947, the Pine Club has developed a national reputation as one of the great steak houses in the country and a tradition in Dayton.